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Garland Granger, Instructor
Garland is president of Professional Accounting Seminars, Inc., and has been teaching seminars professionally for more than 20 years. His primary focus is financial accounting issues, fraud, and internal controls.
This instructor has 20 courses »To Access This Course:
This 4 credit hour course, taught by Garland Granger, CIA, CPA, CFE. Covers the compilation and preparation of financial statements in compliance with SSARS 21.
In this course we update participants regarding the primary changes to Compilation & Review standards (AICPA) subsequent to SSARS 21, cover compilation engagements in AR-C 80, discuss implementation issues & significant changes, consider the necessary changes to client communications, engagement performance & engagement documentation, and discuss the major requirements of SSARSs for preparations, compilations, and reviews.
Learning Objectives
- Update participants regarding the primary changes to Compilation & Review standards (AICPA) subsequent to SSARS 21
- Discuss implementation issues & significant changes
- Consider the necessary changes to client communications, engagement performance & engagement documentation
- Discuss the major requirements of SSARSs for preparations, compilations, and reviews.
Last updated/reviewed: November 6, 2020
3 Reviews (15 ratings)Reviews
Good study guide because it was an effective summary and also incredibly comprehensive. Great resource to review and understand the information.
Great review of Compilation and Preparation Standards. Highly recommend if looking to refresh your knowledge.
Perfect level of engagement in the discussion. Appreciate the enthusiasm and content.
Prerequisites
Course Complexity: Intermediate
No advanced preparation or prerequisites are required for this course.
Education Provider Information
Company:
Illumeo, Inc., 75 East Santa Clara St., Suite 1215, San Jose, CA 95113
Contact:
For more information regarding this course, including complaint and cancellation policies, please contact our offices at (408) 400- 3993 or send an e-mail to .