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Erik Slayter, Accounting Professor at Cal Poly
To Access This Course:
In this introductory course we explore job costing and how this impacts the accounting in a manufacturing environment. The focus on this course is on the inventory accounts used by a manufacturing company and how costs are tracked through the production process.
Course Key Concepts: Introductory managerial accounting, Job costing, Production accounting, Raw materials, Direct materials, Direct labor, Overhead allocation, Predetermined overhead rate, Inventory.
Learning Objectives
- Recognize how to Interpret and classify inventory related economic events.
- Identify how to calculate predetermined overhead rate.
- Discover how to apply overhead to jobs.
Last updated/reviewed: November 10, 2020
5 Reviews (15 ratings)Reviews
Sean Flynn
(Accounting Manager at Rosemawr Management)
Good course on Managerial Accounting, the exam will challenge you on your understanding of how to apply overhead rates and the method to be used.
Mike McFerrin
(Controller at Drake Enterprises)
Very well done explaining job costs. I have been in manufacturing for 30+ years and highly recommend this to anyone just entering this sector.
Anonymous
(Owner)
been a long time since having to deal with cost accounting topics. Great examples and simplification of basic concepts you need to know
Anonymous
(VP Finance)
This is a great course to get an introduction to job costing and managerial accounting.
Liam Parker
(Accouting Student at JDI)
It was very easy to follow and could be picked up and paused easily.
Prerequisites
Course Complexity: Intermediate
Basic understanding of journal entries, t-accounts, the accounting equation (Introductory Financial Accounting) and the Introductory Managerial Accounting – Classifying Costs course.
Education Provider Information
Company:
Illumeo, Inc., 75 East Santa Clara St., Suite 1215, San Jose, CA 95113
Contact:
For more information regarding this course, including complaint and cancellation policies, please contact our offices at (408) 400- 3993 or send an e-mail to .