Description

Before starting any operation, it’s key that you refer to the job instructions, it’ll have all the standard operating procedures (SOP) that you require to carry out the process; some information might be left to your experience to interpret, and as always, if there is anything you’re not sure about, always seek assistance, don’t try and guess what needs to be done, as that may lead to problems and mistakes. 

In a manufacturing environment, there is a constant requirement of monitoring, and that requires data. 

Simply, data enables manufacturers to learn how they can carry out operations and tasks better. Data provides the opportunity to be able to make comparisons between the actual data output with the planned output; examples of these data include output data, quality data, and productivity data. 

Data is used to monitor and control operations in a manufacturing process, this leads to allowing adjustments to be made to make aspects more efficient. Adjustments can be made to things like sequencing, scheduling, machine settings, or labour allocations. Any data collected must be accurate and legible, any adjustments made must be logged, and permanent counter measures must be put in place, if applicable. 

Any manufacturing activity has some sort of waste, this can be in the form of time, materials, and movement. It’s important that you think of where waste happens and remove it where you can, providing that it doesn’t create more waste.

Communication is key in every part of this. Recognising the process from one operation to another and how they affect each other is essential to limit holdup and lack of production. It’s important that when passing information, it’s done via a standard operating procedure, and not from memory, this will cause problems. 

Any problems that occur must be reported immediately, in case any containment action is required, moreover, problems should be tackled in a way that they do not reoccur.

In a manufacturing operation, ultimately, what matters is quality. Quality is about meeting and overcoming the minimum standard required to satisfy the customer needs, and there are two main approaches achieving quality: quality control and quality assurance. 

Quality control is where products are checked by inspectors to see if they meet the standard set out to achieve, and quality assurance is where quality is built into the production process.

Total quality management (TQM) is when managers convince employees to take responsibility for how products are made. Measuring quality and recording the outcome is how TQM is maintained. 

Instructions:

• Please complete the course, review questions, and successfully complete the qualified assessment with a minimum of 100% accuracy within one year of course enrolment.
• To retake the course, please refresh your browser and the course will start again.

Instruction before the Final Exam:

• The following exam will test your knowledge of this course.
• You can take it as many times as you want.
• You must have a score of 100% to pass this exam.
• You are required to complete the qualified assessment within one year of the date of purchase or enrolment.
• You must pass this exam to receive continuing education credits.
• You would need to retake the course before attempting the qualified assessment again.
• To redo the course after passing, you would need to reset the course.
• You won’t be awarded additional CPE if you re-take the qualified assessment after passing once.
• Please fill in and submit the survey after passing final exam to get CPE and Certificate of Completion.